Smart Event Catering, founded in 2003 by an experienced and talented team of chefs and creative, motivated staff, has quickly established itself as one of London's leading event catering companies. Smart has provided exquisite menus for the likes of the Caudwell Children's Butterfly Ball with Elton John and Rod Steward and the Sports Industry Awards amongst many more.

Our superb Christmas Menu, exclusively designed by our Executive Chef is freshly prepared on-site every day using locally sourced ingredients. Teamed with state-of-the-art kitchens and facilities, Smart has the recipe for truly great food.

CANAPES

Mini Char-grilled Burgers In a seeded bun with melted cheese and tomato relishFish, Chips and Mushy PeasServed in a mini conePork & Leek SausagesRolled in honey and mustard, creamy potato dipMini PopadumsWith chicken tikka masala and mango chutneyCrispy Vegetable Spring RollsWith sweet chilli dipping sauceGiant Parmesan and Paprika Straws

STARTERS

Thai-style Baked Fillet of SalmonTopped with a coriander and red pepper crust, crispy vegetable and noodle salad, soy and chilli dressingChar-grilled Mediterranean Vegetable TartSalad of vine tomato, organic Sussex feta, Kalamata olives, basil and a balsamic dressing

MAIN COURSES

Roast Breast of Cornish ChickenCoated with fresh herbs, potato & leek crush, fine green beans with chestnuts and shallots and a rich red wine & tarragon sauceButternut Squash RisottoWith wilted spinach and fine beans, rocket and Parmesan salad

DESSERT

Rich Dark Chocolate and Honeycomb ParfaitWith homemade gingerbread biscuit and a raspberry sauce

COFFEE

Rich Colombian Fair Trade Coffee With White and Dark Chocolate TrufflesFreshly brewed Teas and Fruit Teas

ALLERGY MENU

Our chefs have prepared a special menu for guests with allergies which is no less tasty or sumptuous than our regular menu! Download details of our 2011 Allergy Menu.

LATE NIGHT TREATS

Ice Cream Parlour Sample some of our delicious recipes including Chocolate Brownie, Mandarin and Honey Yoghurt Sugar Rush Serving a selection of Popcorn, Toffee Apples, Flying Saucers, Pink Shrimps and Candy Floss Survivors Breakfast Served at Midnight : Delicious Mini Hot Dogs and crispy Bacon Butties served with Frenchies Mustard and Ketchup

Our menu caters fully for vegetarians. Party organisers are also asked to inform us of any other special allergy requirements when making your menu choices.

Where a party booking is for more than 1 table, please note our waiting staff will need to check which table your guests with special dietary requirements are seated when you take your seats for dinner on the evening, in order to assist with service. Where possible, please provide a name for each person who requests a special menu at the time of stating your menu choices in order to assist with this process on the evening.